Grilled Garfish with Tomato, Caper & Basil Salad Recipe

Grilled Garfish with Tomato, Caper & Basil Salad Recipe

4.8

Ready to impress your guests? This grilled garfish salad is a showstopper that's both beautiful and delicious. The delicate flavour of the garfish pairs beautifully with the zesty tomato and caper salad, all brought together by the aromatic notes of fresh basil.

Ingredients:

  • 4 garfish fillets
  • 2 tbsp olive oil (for grilling)
  • Salt and pepper, to taste
  • 200g cherry tomatoes, halved
  • 2 tbsp capers, drained
  • 1 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 1 tbsp olive oil (for salad)
  • 1 tbsp red wine vinegar
  • Lemon wedges, for serving

Instructions:

  1. Prepare the Garfish
    1 Prepare the Garfish

    Preheat the grill to medium-high. Drizzle the garfish fillets with olive oil, and season with salt and pepper. Grill the fillets for 2-3 minutes on each side, until just cooked through.

  2. Make the Salad
    2 Make the Salad

    In a bowl, combine the cherry tomatoes, capers, red onion, and basil. Drizzle with olive oil and red wine vinegar, then toss gently to coat. Season with salt and pepper to taste.

  3. Assemble and Serve
    3 Assemble and Serve

    Arrange the grilled garfish fillets on a serving platter and top with the tomato, caper, and basil salad. Serve immediately with a wedge of lemon on the side.

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