Grilled Kingfish Fillet with Charred Tomato Salsa Recipe

Instructions:

1. 
   1 Prepare the Kingfish

   Season kingfish fillets with salt, pepper, and a drizzle of olive oil.

2. 
   2 Grill the Kingfish

   Cook the fillets on a hot barbecue or grill pan until golden and flaky.

3. 
   3 Make the Salsa

   Char tomatoes, onions, and capsicum on the grill; then chop and mix with coriander, lime juice, and seasoning.

4. 
   4 Serve

   Place the grilled kingfish on plates, top with the charred tomato salsa, and garnish with extra herbs.