Fancy a glimpse into the ocean's treasures? Our Kingfish, sourced from pristine waters, is not just a meal but an escapade into culinary luxury. Its texture is soft, with a flavour profile that's mild, sweet, and subtly buttery, marking it as a standout delight.

Packed with Omega-3 and high-quality protein, Kingfish not only pleases the palate but also benefits the body. Its versatility shines in a range of dishes, from pan-searing and grilling to sophisticated sashimi preparations, allowing for culinary creativity while preserving its distinct taste. It pairs well with a variety of ingredients, enriching recipes without dominating them.

For an elegant dinner or a nutritious everyday meal, Kingfish is perfect. It's especially suited for dishes like Seared Kingfish with Lemon, Capers, and Herbs, Kingfish Ceviche with Avocado and Lime, or a simple, grilled kingfish steak, providing a canvas for a range of flavours that highlight its natural goodness.

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Nutrients

This product naturally tends to contain the following nutrients:

Methionine

Flavours

Textures

Culinary traditions

What is kingfish?

Kingfish, also known as Yellowtail Kingfish, is a popular game fish found in Australian waters, prized for its firm, white flesh and mild flavour. For a premium seafood experience, visit our product page to explore our sustainably sourced Kingfish offerings, perfect for grilling or sashimi.

Is kingfish good to eat?

Yes, kingfish is good to eat; it is a popular choice for its firm texture and mild flavour, making it versatile for various cooking methods such as grilling, sashimi, or smoking. For premium quality kingfish, visit our seafood product page to explore our sustainably sourced options.

What do kingfish eat?

Kingfish primarily eat smaller fish, squid, and crustaceans. For a seafood product page, consider offering fresh or frozen squid and small fish like pilchards or sardines, which are both relevant to their diet and popular seafood choices.

What does kingfish taste like?

Kingfish has a rich, slightly oily flavour with a firm, meaty texture, often compared to a milder version of tuna or mackerel. Its taste is complemented by a subtle sweetness, making it versatile for grilling, sashimi, or smoking.