Experience the simple elegance of Kingfish Sashimi, sourced from the cold, crystal-clear waters of Spencer Gulf off the Eyre Peninsula in South Australia. Hiramasa Kingfish thrive in the clean, crisp Antarctic currents that flow from the Great Southern Ocean, giving them a superbly fresh, sweet, and clean flavour.
This sashimi-grade Kingfish is celebrated for its moist, silky texture that shines best when served unadorned. Its natural richness and subtle sweetness make it a favourite among seafood lovers, offering a taste that is both refined and delightful.
Kingfish Sashimi can be enjoyed in a variety of dishes, from traditional slices served simply with soy sauce and wasabi, to more creative presentations like Kingfish "Carpaccio" drizzled with olive oil and sprinkled with sea salt and citrus zest. Each dish showcases the kingfish's ability to harmonize with subtle flavour enhancements, making it a versatile star for any sashimi platter.
Get inspired with our recipes
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July 18, 2024
Citrus Kingfish Sashimi Recipe
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July 18, 2024
Summer Kingfish Sashimi Recipe
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June 30, 2024
Grilled Kingfish with Herbaceous Green Sauce and Charred Zucchini Recipe
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May 30, 2024
Kingfish Sashimi with Spicy Wasabi Dressing Recipe
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May 23, 2024
Mediterranean Kingfish with Rustic Tomato Sauce Recipe
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May 17, 2024
Ginger-Soy Kingfish with Noodle and Snow Pea Salad Recipe
Nutrients
Nutrients
This product naturally tends to contain the following nutrients:


































Flavours
Textures
Culinary traditions
Kingfish Sashimi Per 200g
Kingfish Sashimi Per 200g
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Kingfish Sashimi was deliciously fresh. A taste sensation!
Super fresh and tasty
Ultra fresh. Delivered I. Time I. Perfect condition.
We tried it, but we prefer the tuna sashimi!
Very Fresh, Well done Getfish