Grilled Kingfish with Herbaceous Green Sauce and Charred Zucchini Recipe

Grilled Kingfish with Herbaceous Green Sauce and Charred Zucchini Recipe

4.8

A feast for the senses, our Seared Hiramasa Kingfish features perfectly cooked fish boasting exquisite flavour.  A vibrant green sauce, bursting with garden-fresh notes, complements the dish, while charred zucchini adds a delightful textural contrast. This dish offers a perfect harmony of fresh, oceanic flavours and vibrant garden zest, ideal for a refreshing and gourmet meal.

Ingredients:

  • 1 cup parsley, finely chopped
  • 1 cup basil leaves
  • 2 tbsp capers
  • 2 cloves garlic, minced
  • 1/2 cup extra virgin olive oil
  • Juice of 1 lemon
  • 2 medium zucchinis, sliced
  • 4 Hiramasa kingfish fillets (about 200g each)
  • Salt and pepper, to taste

Instructions:

  1. Prepare Green Sauce
    1 Prepare Green Sauce

    Blend parsley, basil, capers, garlic, olive oil, and lemon juice until smooth.

  2. Season and Grill Zucchini
    2 Season and Grill Zucchini

    Slice zucchini, season with salt, and grill until tender.

  3. Cook the Kingfish
    3 Cook the Kingfish

    Season kingfish fillets with salt and pepper, then sear on a hot grill until golden and just cooked through.

  4. Assemble and Serve
    4 Assemble and Serve

    Plate the kingfish and zucchini, drizzle with green sauce, and garnish with extra herbs.

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