Grilled Moreton Bay Bugs with Citrus Herb Butter Recipe

Instructions:

1. 
   1 Prepare Citrus Herb Butter

   Mix softened butter with minced garlic, chopped parsley, basil, lemon and lime zest and juice, salt, and pepper.

2. 
   2 Marinate Bugs

   • Clean the Moreton Bay bugs by splitting them in half lengthwise and removing the digestive tract.
   • Place the bugs in a large dish and brush them on all sides with olive oil.
   • Sprinkle with salt and pepper to ensure they are evenly seasoned.
   • Let them marinate for about 10-15 minutes so the flavours meld.
3. 
   3 Grill

   • Preheat your grill to a medium heat.
   • Thread the marinated Moreton Bay bugs onto skewers, shell side down.
   • Place them on the grill and cook for about 4-5 minutes on each side. The bugs should turn a vibrant red and become tender and slightly charred.
4. 
   4 Serve

   Brush the cooked bugs with the citrus herb butter and serve immediately, garnished with extra herbs or lemon wedges if desired.