Indulge in the exquisite taste of Cooked Moreton Bay Bugs, each piece weighing a more or less about 200g. These premium crustaceans, hailing from the pristine waters around Moreton Bay, are renowned for their sweet, tender flesh that effortlessly rivals that of lobsters. Expertly cooked to preserve their natural juiciness and delicate texture, Moreton Bay Bugs offer a succulent seafood experience that is both luxurious and deeply satisfying. The meat, easily accessible from their distinctive flat bodies, presents a flavour that is subtly enhanced by the sea's natural salts and minerals.

Ideal for a refined appetiser or as a decadent main course, these bugs can be effortlessly paired with a light, citrus-infused aioli or a rich, buttery sauce to further elevate their exquisite taste. Whether you're looking to impress at your next dinner party or simply indulge in a gourmet treat, Cooked Moreton Bay Bugs promise a culinary journey that is as memorable as it is delicious.

Note: Once cut in half and cleaned, items lose approximately 25-35% of their original weight.