Honey Yogurt Glazed Basa Fillets Recipe

Honey Yogurt Glazed Basa Fillets Recipe

4.8

Savour the delicious blend of sweet and tangy with these Honey Yogurt Glazed Basa Fillets, a perfect quick and healthy meal. Enriched with the aromatic zest of lemon and the richness of olive oil, this recipe is an ideal choice for a wholesome dinner!

Ingredients:

  • 1/4 cup honey
  • 3 tablespoons mayonnaise
  • 2 tablespoons olive oil
  • 2 tablespoons Greek yogurt
  • 1 tablespoon lemon juice
  • 4 (4 ounce) Basa fillets

Instructions:

  1. Preheat Oven
    1 Preheat Oven

    Set your oven to 425 degrees F (220 degrees C).

  2. Prepare Glaze
    2 Prepare Glaze

    In a bowl, mix the honey, mayonnaise, olive oil, Greek yogurt, and lemon juice.

  3. Prepare Fish
    3 Prepare Fish

    Lay each fish fillet on a piece of foil and drizzle with the glaze.

  4. Bake
    4 Bake

    Wrap the fillets in foil and bake until the fish flakes easily with a fork, about 13 minutes.

  5. Serve
    5 Serve

    Plate each fillet and top with any remaining glaze from the foil.

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