Instant Oceanic Seaweed Salad Recipe

Instant Oceanic Seaweed Salad Recipe


Savour the simplicity and freshness of our Instant Oceanic Seaweed Salad, featuring a pre-prepared seaweed mix that's ready to eat. This convenient dish offers a burst of ocean flavours enhanced by a homemade dressing, making it an ideal choice for a quick and nutritious meal.


  • Seaweed salad
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp sugar
  • Toasted sesame seeds, for garnish
  • Chopped spring onions, for garnish


  1. Prepare the Dressing
    1 Prepare the Dressing

    Whisk together soy sauce, rice vinegar, sesame oil, and a touch of sugar until well combined.

  2. Toss the Salad
    2 Toss the Salad

    In a large bowl, mix the ready-to-eat seaweed with the dressing.

  3. Chill and Serve
    3 Chill and Serve

    Refrigerate the salad for about 10 minutes to allow the flavours to meld. Serve chilled, garnished with toasted sesame seeds and freshly chopped spring onions.

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