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Instant Oceanic Seaweed Salad Recipe
Savour the simplicity and freshness of our Instant Oceanic Seaweed Salad, featuring a pre-prepared seaweed mix that's ready to eat. This convenient dish offers a burst of ocean flavours enhanced by a homemade dressing, making it an ideal choice for a quick and nutritious meal.
Ingredients:
- Seaweed salad
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp sugar
- Toasted sesame seeds, for garnish
- Chopped spring onions, for garnish
Instructions:
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1 Prepare the Dressing
Whisk together soy sauce, rice vinegar, sesame oil, and a touch of sugar until well combined.
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2 Toss the Salad
In a large bowl, mix the ready-to-eat seaweed with the dressing.
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3 Chill and Serve
Refrigerate the salad for about 10 minutes to allow the flavours to meld. Serve chilled, garnished with toasted sesame seeds and freshly chopped spring onions.