Lemon Butter Barramundi Delight Recipe

Instructions:

1. 
   1 Prepare the Fish

   Pat the barramundi fillets dry, season with salt, and pan-sear in a hot skillet with a little olive oil until golden.

2. 
   2 Make the Sauce

   In the same pan, reduce the heat and add butter and fresh lemon juice, cooking gently to create a creamy sauce.

3. 
   3 Combine and Serve

   Spoon the lemon butter sauce over the cooked barramundi, garnish with freshly chopped dill or parsley, and serve immediately.