Lemon Butter Pink Ling Delight Recipe

Lemon Butter Pink Ling Delight Recipe

4.8

This delightful dish showcases tender pink ling fillets, pan-seared to perfection and topped with a luscious lemon butter sauce. The combination of fresh lemon, buttery richness, and delicate fish makes this a standout meal for any occasion.

Ingredients:

  • 4 pink ling fillets
  • Salt and pepper, to taste
  • 1/4 cup plain flour
  • 2 tbsp olive oil
  • 100g unsalted butter
  • Juice of 1 lemon
  • 2 tbsp fresh parsley, chopped
  • Extra parsley for garnish

Instructions:

  1. Prepare the Fish
    1 Prepare the Fish

    Pat the pink ling fillets dry with paper towels and season both sides with salt and pepper. Lightly coat the fillets in flour, shaking off any excess.

  2. Pan-Sear the Pink Ling
    2 Pan-Sear the Pink Ling

    Heat olive oil in a large non-stick pan over medium-high heat. Add the fillets and cook for 3-4 minutes until the skin is crispy and golden brown. Flip the fillets and cook for an additional 2-3 minutes until cooked through. Remove from the pan and set aside.

  3. Make the Lemon Butter Sauce and Serve
    3 Make the Lemon Butter Sauce and Serve

    In the same pan, add the butter and cook until it turns a nutty brown colour. Add the lemon juice and parsley, stirring to combine. Let it simmer for a minute, then remove from heat. Plate the pink ling fillets, drizzle with the sauce, and garnish with extra parsley. Serve immediately with your choice of sides.

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