Lemon-Garlic Barramundi in White Wine Sauce Recipe

Lemon-Garlic Barramundi in White Wine Sauce Recipe

4.8

This recipe showcases the delicate flavours of barramundi, a popular Australian fish, baked with zesty lemon, fragrant garlic, and a white wine sauce. The combination of simple ingredients enhances the natural taste of the fish, making it a perfect dish for any occasion. Light, fresh, and easy to prepare, this recipe pairs beautifully with steamed vegetables or a fresh garden salad.

Ingredients:

  • 4 barramundi fillets (approx. 600g total)
  • 3 tbsp lemon juice
  • 2 garlic cloves, minced
  • 2 tbsp butter, melted
  • 2 tbsp olive oil
  • ¼ cup dry white wine
  • 2 tbsp fresh parsley, chopped (plus extra for garnish)
  • Salt and pepper, to taste
  • Lemon slices, for garnish

Instructions:

  1. Prepare the Sauce
    1 Prepare the Sauce

    In a small bowl, mix lemon juice, minced garlic, melted butter, olive oil, white wine, and fresh parsley. Season the barramundi fillets with salt and pepper, and pour the sauce over them in a baking dish.

  2. Bake the Fish
    2 Bake the Fish

    Preheat the oven to 180°C (350°F). Bake the barramundi fillets for 15-18 minutes, or until the fish is cooked through and flakes easily with a fork.

  3. Serve
    3 Serve

    Garnish the baked barramundi with additional fresh parsley and lemon slices. Serve with your choice of side dishes, such as steamed veggies or a light salad.

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