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Lime-Infused Yellowfin Tuna Sashimi Recipe
Picture silky slices of yellowfin tuna, bursting with freshness and kissed with the vibrant zest of finger limes. A subtle hint of chilli adds a touch of heat, while a drizzle of olive oil brings everything together for a truly exquisite experience. It's perfect as a delicate starter for a special occasion or a way to elevate your next sushi night into an unforgettable adventure for your taste buds.
Ingredients:
- 200 g yellowfin tuna sashimi
- 2 finger limes, halved and pearls extracted
- 1 tbsp extra virgin olive oil
- Sea salt, to taste
- Chilli flakes, to garnish
Instructions:
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1 Prepare Tuna
Arrange pre-sliced yellowfin tuna sashimi pieces on a plate.
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2 Assemble
Drizzle with olive oil and season with sea salt.
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3 Garnish
Top each slice with finger lime pearls and a sprinkle of chilli flakes. Serve immediately.