Lime-Infused Yellowfin Tuna Sashimi Recipe

Lime-Infused Yellowfin Tuna Sashimi Recipe


Picture silky slices of yellowfin tuna, bursting with freshness and kissed with the vibrant zest of finger limes. A subtle hint of chilli adds a touch of heat, while a drizzle of olive oil brings everything together for a truly exquisite experience. It's perfect as a delicate starter for a special occasion or a way to elevate your next sushi night into an unforgettable adventure for your taste buds.


  • 200 g yellowfin tuna sashimi
  • 2 finger limes, halved and pearls extracted
  • 1 tbsp extra virgin olive oil
  • Sea salt, to taste
  • Chilli flakes, to garnish


  1. Prepare Tuna
    1 Prepare Tuna

    Arrange pre-sliced yellowfin tuna sashimi pieces on a plate.

  2. Assemble
    2 Assemble

    Drizzle with olive oil and season with sea salt.

  3. Garnish
    3 Garnish

    Top each slice with finger lime pearls and a sprinkle of chilli flakes. Serve immediately.

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