Our Japanese Scallops Sashimi offers a soft, buttery consistency that melts subtly in your mouth, enhancing the natural, sweet undertones. They are best enjoyed in their simplest form, allowing the delicate seafood flavours to stand out.

For those who cherish sashimi, these scallops are a bold choice that promises to diversify and enrich your dining experience. Pair them with minimal accompaniments—perhaps a drop of fine soy sauce and a slice of fresh lemon—to highlight their exceptional flavour.

Besides their delightful taste, scallops are packed with nutrients, offering a rich source of protein, omega-3 fatty acids, and essential vitamins and minerals.