Mediterranean Basa with Herb Salad and Crispy Potatoes Recipe

Mediterranean Basa with Herb Salad and Crispy Potatoes Recipe


A flavourful journey to the Mediterranean awairs with this Basa dish! Succulent Basa is perfectly complemented by a vibrant herb salad and golden, crispy potatoes. This recipe celebrates the lightness of the fish with the richness of classic Mediterranean herbs and spices, creating a perfectly balanced and satisfying meal.


  • 4 basa fillets
  • 500 g potatoes, halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 lemon, zest and juice
  • 100 g mixed greens
  • 150 g cherry tomatoes, halved
  • 1 cucumber, sliced
  • 100 g olives
  • Fresh herbs (parsley, dill)


  1. Prepare the Potatoes
    1 Prepare the Potatoes

    Boil potatoes until tender, then pan-fry in olive oil until crispy.

  2. Cook the Basa
    2 Cook the Basa

    Season basa fillets with salt, pepper, and lemon zest, then pan-fry until golden.

  3. Assemble the Salad
    3 Assemble the Salad

    Toss mixed greens, cherry tomatoes, cucumbers, and olives with a dressing of olive oil, lemon juice, and fresh herbs.

  4. Serve
    4 Serve

    Plate the basa with the crispy potatoes and herb salad, garnishing with extra herbs and lemon wedges.

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