Ponzu-Drizzled Yellowtail Delight Recipe

Ponzu-Drizzled Yellowtail Delight Recipe


Indulge in the delicate flavors of our Ponzu-Drizzled Yellowtail Delight, where fresh slices of yellowtail meet a tangy ponzu sauce, complemented by a spicy chili kick. This dish is a celebration of simplicity and freshness, perfect for a light and elegant appetizer.


  • 200 g yellowtail sashimi
  • 50 ml ponzu sauce
  • 1 small chili, finely chopped
  • 2 tablespoons olive oil
  • Fresh cilantro, for garnish


  1. Prepare the Dish
    1 Prepare the Dish

    Arrange the pre-sliced sashimi-style yellowtail pieces on a serving plate.

  2. Mix the Dressing
    2 Mix the Dressing

    In a small bowl, whisk together ponzu sauce, finely chopped chili, and olive oil.

  3. Serve
    3 Serve

    Evenly drizzle the dressing over the yellowtail slices, garnish with fresh cilantro, and serve immediately.

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