Indulge in the delicate flavors of our Ponzu-Drizzled Yellowtail Delight, where fresh slices of yellowtail meet a tangy ponzu sauce, complemented by a spicy chili kick. This dish is a celebration of simplicity and freshness, perfect for a light and elegant appetizer.
Ingredients:
200 g yellowtail sashimi
50 ml ponzu sauce
1 small chili, finely chopped
2 tablespoons olive oil
Fresh cilantro, for garnish
Instructions:
1 Prepare the Dish
Arrange the pre-sliced sashimi-style yellowtail pieces on a serving plate.
2 Mix the Dressing
In a small bowl, whisk together ponzu sauce, finely chopped chili, and olive oil.
3 Serve
Evenly drizzle the dressing over the yellowtail slices, garnish with fresh cilantro, and serve immediately.