Quick Prawn Stir-Fry with Noodles Recipe

Preparation Time: 10m
Cook Time: 10m
Total Time: 20m
Servings: 4

September 22, 2024 4.8

This quick and flavourful prawn stir-fry with noodles is a perfect go-to meal for busy weeknights. It combines tender prawns with colourful vegetables and springy noodles in a savoury soy-based sauce, delivering a satisfying dish that’s both nutritious and delicious.

Ingredients:

250g prawns, peeled and deveined
200g egg noodles
1 tbsp vegetable oil
1 small onion, sliced
1 red capsicum, sliced
1 cup snow peas
2 garlic cloves, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil

Instructions:

1 Cook the noodles
Boil the noodles according to package instructions, drain, and set aside.
2 Stir-fry the prawns and vegetables
In a hot wok, stir-fry prawns in oil for 2-3 minutes. Add garlic, onion, capsicum, and snow peas, cooking until tender.
3 Combine and serve
Add the cooked noodles to the wok, then pour in soy sauce, oyster sauce, and sesame oil. Toss everything together until coated, and serve hot.