Quick Prawn Stir-Fry with Noodles Recipe

Quick Prawn Stir-Fry with Noodles Recipe

4.8

This quick and flavourful prawn stir-fry with noodles is a perfect go-to meal for busy weeknights. It combines tender prawns with colourful vegetables and springy noodles in a savoury soy-based sauce, delivering a satisfying dish that’s both nutritious and delicious.

Ingredients:

  • 250g prawns, peeled and deveined
  • 200g egg noodles
  • 1 tbsp vegetable oil
  • 1 small onion, sliced
  • 1 red capsicum, sliced
  • 1 cup snow peas
  • 2 garlic cloves, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil

Instructions:

  1. Cook the noodles
    1 Cook the noodles

    Boil the noodles according to package instructions, drain, and set aside.

  2. Stir-fry the prawns and vegetables
    2 Stir-fry the prawns and vegetables

    In a hot wok, stir-fry prawns in oil for 2-3 minutes. Add garlic, onion, capsicum, and snow peas, cooking until tender.

  3. Combine and serve
    3 Combine and serve

    Add the cooked noodles to the wok, then pour in soy sauce, oyster sauce, and sesame oil. Toss everything together until coated, and serve hot.

Back to blog