Refreshing Tuna Bites with Wasabi Pearls Recipe

Refreshing Tuna Bites with Wasabi Pearls Recipe


Set sail for flavourtown with these delightful Tuna Bites! Picture this: velvety sashimi tuna nestled on crisp cucumber slices, all finished with a touch of sophistication thanks to tiny bursts of wasabi pearls. It's a taste of the ocean in every bite, perfect as an unforgettable entree for any gathering or a refreshing addition to your next barbie spread.


  • 200 g fresh tuna, sashimi
  • 1 large cucumber
  • 50 g wasabi tobiko
  • Fresh chives, chopped for garnish


  1. Prepare the Cucumbers
    1 Prepare the Cucumbers

    Slice the cucumber into thin rounds and arrange them on a serving platter.

  2. Assemble the Bites
    2 Assemble the Bites

    Place a sashimi-style slice of tuna on each cucumber round.

  3. Add the Tobiko
    3 Add the Tobiko

    Spoon a small amount of wasabi tobiko onto each tuna slice for a burst of flavor.

  4. Garnish and Serve
    4 Garnish and Serve

    Garnish with chopped chives and serve immediately, offering a refreshing and elegant appetizer.

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