Snapper Sashimi with Wasabi Soy Dipping Sauce Recipe

August 15, 2024 4.8

The combination of soy sauce and wasabi provides a subtle heat that pairs perfectly with the smooth, melt-in-your-mouth texture of the snapper, making it a sophisticated and refreshing dish.

Ingredients:

300g snapper sashimi, thinly sliced
3 tbsp soy sauce
1 tsp freshly grated wasabi
1 tsp rice vinegar
Green onions or microgreens, for garnish
Pickled ginger, for serving (optional)

Instructions:

1 Prepare the Dipping Sauce
In a small bowl, combine soy sauce, freshly grated wasabi, and a dash of rice vinegar. Stir until the wasabi is fully incorporated into the sauce. Taste and adjust the seasoning if needed, adding more wasabi for additional spice.
2 Prepare the Sashimi
Using a sharp knife, carefully slice the snapper sashimi into thin, even pieces. Arrange the slices neatly on a chilled plate, ensuring a visually appealing presentation.
3 Serve with Dipping Sauce
Place the snapper sashimi slices on the serving plate alongside the prepared wasabi soy dipping sauce. Garnish with finely sliced green onions or microgreens for added freshness and colour. Serve with a side of pickled ginger for a cleansing contrast.

Product for the recipe

Medium Snapper 1kg Per Fish

Plate Snapper 400g Per Fish

Snapper (Skin On, Boneless, Vacuum Packed)

Snapper Sashimi Per 200g

Preparation Time: 10m
Cook Time: 0m
Total Time: 10m
Servings: 4

Nutrition

Calories: 200
Total Fat: 10g
Saturated Fat: 2g
Carbohydrates: 3g
Sugars: 1g
Protein: 23g

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Snapper Sashimi with Wasabi Soy Dipping Sauce Recipe

Ingredients:

Instructions:

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