Spicy Chilli Seafood Pasta Recipe

Dive into the depths of gourmet delight with our Baby Octopus, a 200g packet of culinary wonder that awaits to unleash the ocean's true essence onto your plate. Sourced from pristine waters, each baby octopus is a testament to the exquisite flavours and textures that only the sea can provide, promising an experience that tantalises the taste buds and elevates your dining to new heights.

Our Baby Octopus is meticulously selected for its quality and size, ensuring that each piece is tender and bursting with a natural sweetness that is both subtle and profound. When cooked, their texture transforms into a succulent treat, with the delicate balance of firmness and softness that makes every bite an unforgettable journey through the flavours of the sea.

Whether grilled to smoky perfection, tossed in a vibrant salad, or simmered in a rich, aromatic stew, our Baby Octopus adapts beautifully to a variety of culinary techniques. Its versatility makes it a cherished ingredient in Mediterranean feasts, Asian delicacies, and modern fusion dishes alike, offering endless possibilities to explore and enjoy.

Imagine the gentle char of a grill marking the tender flesh, the octopus taking on a caramelised exterior that encases its juicy, flavourful interior. Picture it as the star of a seafood pasta, where it intertwines with al dente strands and a garlicky, tomato-based sauce, or envision it lightly pickled in a salad, offering a burst of oceanic flavour amidst crisp greens and a tangy vinaigrette.

Beyond its exquisite taste, our Baby Octopus is a source of lean protein, rich in essential nutrients and minerals, making it a choice that’s as wholesome as it is delicious. Each 200g packet is a treasure trove of culinary potential, ready to inspire your next meal and transform it into an occasion.

Experience the wonder of the ocean’s bounty with our Baby Octopus. Let it be your muse in the kitchen, guiding you to create dishes that speak of adventure, luxury, and the simple joy of savouring the finest seafood the sea has to offer.

Ideal for both intimate dinners and larger gatherings, our Live Blue Mussels offer a versatile base for your culinary explorations. Enjoy them steamed until they just open to reveal their tender interiors, promising a delightful eating experience that echoes the ocean's bounty.

Perfect for a range of dishes, from classic moules marinières to a hearty seafood paella, these mussels bring a subtle elegance to any recipe. Their succulent flesh, which pairs beautifully with a light white wine sauce or a simple garlic butter, highlights their natural sweetness and fine texture.

Or Live Blue Mussels are harvested from the pristine waters of Port Lincoln in South Australia. Renowned for their soft sweet flavour and smooth texture, these mussels are a treat for seafood enthusiasts seeking quality and freshness.

Discover the exquisite taste and tenderness of our Loligo Squid, sourced from the clear waters off Queensland and northern New South Wales. This squid variety is celebrated for its exceptional flavour and supple texture, making it a prized ingredient in both traditional and contemporary cuisine.

The natural sweetness and softness of the squid make it a favourite among seafood lovers. It adapts beautifully to bold spices and flavours, ensuring that each dish is both vibrant and satisfying. Whether you're preparing a simple meal for family or an elaborate feast for guests, this squid is sure to impress with its quality and flavour.

Ideal for a variety of cooking methods, Loligo Squid can be grilled, fried, or sautéed to highlight its delicate taste. It's perfect for creating dishes like calamari, incorporated into a seafood stew, or served as a tantalising appetiser with a zesty aioli dip.

Please note – Once cleaned all items lose approximately 25-35% of their weight.

Our Southern Calamari is sourced from the clear, chilly waters of the Southern Ocean. This offering is a celebration of the sublime flavours the sea can provide, selected with care to enhance your dining experience with its exceptional quality and taste.

Renowned for its tender texture and subtly sweet flavour, our Southern Calamari excels in a variety of dishes. Whether flash-fried until crisp, sautéed with fresh herbs and garlic, or grilled to perfection, each method highlights its mild, clean taste. It's a versatile ingredient that transforms into a gourmet delight under the right culinary touch.

Allow our Southern Calamari to inspire your next kitchen adventure, whether it's crafting a vibrant appetiser, a satisfying main, or a light, refreshing salad. Each dish you create is a testament to the unique and delicious bounty of the sea.