Spicy Chilli Seafood Pasta Recipe

Spicy Chilli Seafood Pasta Recipe


Enjoy this flavorful Spicy Chilli Seafood Pasta, a perfect blend of heat from the chilli and freshness from the lemon and parsley, paired wonderfully with a variety of seafood.


  • 500 g marinara mix (prawns, squid rings)
  • 400 g Spaghetti
  • 5 peeled and finely sliced garlic cloves
  • juice of 1 lemon
  • ½ cup chopped parsley
  • 2 tsp dried chilli flakes
  • 2 tbsp olive oil


  1. Cook Spaghetti:
    1 Cook Spaghetti:

    Cook the spaghetti in a large saucepan filled with salted boiling water until tender, following the instructions on the packet. Drain well and set aside.

  2. Cook Marinara Mix:
    2 Cook Marinara Mix:

    Heat olive oil in a large frying pan over medium heat. Add chopped chilli and garlic and stir for 1 minute. Add the marinara mix and stir for about 5 minutes, or until the seafood is cooked through.

  3. Combine Pasta and Seafood:
    3 Combine Pasta and Seafood:

    Add the cooked spaghetti to the pan with the seafood. Stir through well to combine all the ingredients.

  4. Season and Serve:
    4 Season and Serve:

    Season the pasta with chopped parsley, lemon juice, salt, and pepper to taste. Serve the spicy chilli seafood pasta immediately.

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