 
                
                  Spicy Chilli Seafood Pasta Recipe
Enjoy this flavorful Spicy Chilli Seafood Pasta, a perfect blend of heat from the chilli and freshness from the lemon and parsley, paired wonderfully with a variety of seafood.
Ingredients:
- 500 g marinara mix (prawns, squid rings)
- 400 g Spaghetti
- 5 peeled and finely sliced garlic cloves
- juice of 1 lemon
- ½ cup chopped parsley
- 2 tsp dried chilli flakes
- 2 tbsp olive oil
Instructions:
- 
                           1 Cook Spaghetti: 1 Cook Spaghetti:Cook the spaghetti in a large saucepan filled with salted boiling water until tender, following the instructions on the packet. Drain well and set aside. 
- 
                           2 Cook Marinara Mix: 2 Cook Marinara Mix:Heat olive oil in a large frying pan over medium heat. Add chopped chilli and garlic and stir for 1 minute. Add the marinara mix and stir for about 5 minutes, or until the seafood is cooked through. 
- 
                           3 Combine Pasta and Seafood: 3 Combine Pasta and Seafood:Add the cooked spaghetti to the pan with the seafood. Stir through well to combine all the ingredients. 
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                           4 Season and Serve: 4 Season and Serve:Season the pasta with chopped parsley, lemon juice, salt, and pepper to taste. Serve the spicy chilli seafood pasta immediately. 
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