Tobiko Rice Bowl with Savoury Toppings Recipe

Tobiko Rice Bowl with Savoury Toppings Recipe

4.8

This Tobiko Rice Bowl is a vibrant and flavourful dish that features the delightful crunch and briny taste of tobiko (flying fish roe). Paired with a variety of savoury toppings, this dish is a textural delight and a feast for the senses, offering a perfect balance of umami and freshness.

Ingredients:

  • 2 cups short-grain rice
  • 4 tbsp rice vinegar
  • 1 tbsp sugar
  • 1 tsp salt
  • 100g tobiko (flying fish roe)
  • 1 cucumber, diced
  • 1 avocado, sliced
  • 1 sheet nori, shredded
  • 100g soy-marinated beef or cooked vegetables (optional)
  • 1 tbsp sesame oil
  • 2 tbsp soy sauce
  • Toasted sesame seeds, for garnish

Instructions:

  1. Prepare the Rice Base
    1 Prepare the Rice Base

    Cook short-grain rice until tender, then season it with a mixture of rice vinegar, sugar, and salt. Fluff the rice with a fork and allow it to cool slightly.

  2. Assemble the Bowl
    2 Assemble the Bowl

    In a serving bowl, place a generous portion of seasoned rice. Arrange tobiko, diced cucumber, sliced avocado, and shredded nori on top of the rice. Add a spoonful of soy-marinated beef or cooked vegetables for added flavour and texture.

  3. Garnish and Serve
    3 Garnish and Serve

    Drizzle the bowl with a touch of sesame oil and soy sauce. Sprinkle with toasted sesame seeds and serve immediately, allowing each bite to be a delightful mix of crunchy tobiko and savoury toppings.

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