Tuna and Sweetcorn Munchies Recipe

Preparation Time: 10m
Cook Time: 10m
Total Time: 20m
Servings: 4

July 11, 2024 4.8

Get ready for a snack that's as fun to eat as it is to make! These Cheesy Tuna and Sweetcorn Munchies are bursting with flavour and packed with goodness. They're perfect for little hands and make a great addition to lunchboxes or party platters. Plus, they're a breeze to whip up, making them a hit for busy parents and hungry kids alike!

Ingredients:

185g tuna fillet, cooked and flaked
150g sweetcorn, drained
50g grated cheese
50g breadcrumbs
2 eggs, beaten
2 tablespoons vegetable oil (for frying)
Salt and pepper to taste

Instructions:

1 Prepare Mixture
In a bowl, combine the flaked tuna fillet, sweetcorn, grated cheese, breadcrumbs, and beaten eggs. Mix until well combined.
2 Form Bites
Shape the mixture into small bite-sized balls or patties.
3 Cook Bites
Heat oil in a non-stick pan over medium heat. Cook the bites for 3-4 minutes on each side until golden brown and cooked through.
4 Serve
Let cool slightly before serving. These bites can be enjoyed warm or cold.