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Tuna Sashimi with Ginger Lime Dressing Recipe
Unleash the vibrant flavours of tuna sashimi! This dish is a taste bud tango, featuring impeccably fresh tuna slices kissed with a zesty ginger lime dressing. It's the perfect way to kick off a delightful meal, be it a light starter or a sophisticated addition to your sushi night.
Ingredients:
- 200 g tuna sashimi
- 2 limes, juiced
- 1 tbsp ginger, freshly grated
- 1 tbsp soy sauce
- 1 tsp honey
- Scallions, for garnish
- Sesame seeds, for garnish
Instructions:
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1 Prepare Dressing
In a small bowl, mix together lime juice, grated ginger, soy sauce, and honey to create the dressing.
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2 Dress Tuna
Arrange the pre-sliced sashimi-grade tuna on a serving plate. Drizzle generously with the ginger lime dressing.
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3 Garnish and Serve
Sprinkle thinly sliced scallions and sesame seeds over the dressed tuna for a final touch of flavor and presentation.