Tuna Sashimi with Ginger Lime Dressing Recipe

Tuna Sashimi with Ginger Lime Dressing Recipe


Unleash the vibrant flavours of tuna sashimi! This dish is a taste bud tango, featuring impeccably fresh tuna slices kissed with a zesty ginger lime dressing. It's the perfect way to kick off a delightful meal, be it a light starter or a sophisticated addition to your sushi night.


  • 200 g tuna sashimi
  • 2 limes, juiced
  • 1 tbsp ginger, freshly grated
  • 1 tbsp soy sauce
  • 1 tsp honey
  • Scallions, for garnish
  • Sesame seeds, for garnish


  1. Prepare Dressing
    1 Prepare Dressing

    In a small bowl, mix together lime juice, grated ginger, soy sauce, and honey to create the dressing.

  2. Dress Tuna
    2 Dress Tuna

    Arrange the pre-sliced sashimi-grade tuna on a serving plate. Drizzle generously with the ginger lime dressing.

  3. Garnish and Serve
    3 Garnish and Serve

    Sprinkle thinly sliced scallions and sesame seeds over the dressed tuna for a final touch of flavor and presentation.

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