Tuna Sashimi with Ginger Lime Dressing Recipe

Preparation Time: 10m
Cook Time: 0m
Total Time: 10m
Servings: 2

May 30, 2024 4.8

Unleash the vibrant flavours of tuna sashimi! This dish is a taste bud tango, featuring impeccably fresh tuna slices kissed with a zesty ginger lime dressing. It's the perfect way to kick off a delightful meal, be it a light starter or a sophisticated addition to your sushi night.

Ingredients:

200 g tuna sashimi
2 limes, juiced
1 tbsp ginger, freshly grated
1 tbsp soy sauce
1 tsp honey
Scallions, for garnish
Sesame seeds, for garnish

Instructions:

1 Prepare Dressing
In a small bowl, mix together lime juice, grated ginger, soy sauce, and honey to create the dressing.
2 Dress Tuna
Arrange the pre-sliced sashimi-grade tuna on a serving plate. Drizzle generously with the ginger lime dressing.
3 Garnish and Serve
Sprinkle thinly sliced scallions and sesame seeds over the dressed tuna for a final touch of flavor and presentation.