Vibrant Seaweed and Tomato Salad with Sesame Soy Bliss Recipe

Vibrant Seaweed and Tomato Salad with Sesame Soy Bliss Recipe

4.8

Sun-ripened tomatoes dance with nutrient-rich seaweed in a tantalising sesame soy dressing. This Japanese-inspired creation offers a perfect balance of taste and health, making it ideal for a light lunch or a refreshing side dish.

Ingredients:

  • 50g dried seaweed
  • 250g cherry tomatoes, halved
  • 1 small red onion, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon grated ginger
  • 1 tablespoon toasted sesame seeds

Instructions:

  1. Prepare Seaweed
    1 Prepare Seaweed

    Soak the dried seaweed in cold water for 10 minutes until it rehydrates. Drain and squeeze out excess water, then cut into bite-sized pieces.

  2. Make Dressing
    2 Make Dressing

    Whisk together soy sauce, rice vinegar, sesame oil, sugar, and grated ginger until the sugar dissolves.

  3. Combine Salad
    3 Combine Salad

    In a large bowl, mix the rehydrated seaweed, halved cherry tomatoes, and thinly sliced red onion. Toss with the sesame soy dressing.

  4. Serve
    4 Serve

    Garnish with toasted sesame seeds and serve immediately.

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