Zesty Korean-Style Marinated Oysters Recipe

Instructions:

1. 
   1 Prepare the marinade

   In a bowl, mix garlic, gochugaru (Korean chilli flakes), spring onions, soy sauce, rice vinegar, sesame oil, and a pinch of sugar. Stir well to combine.

2. 
   2 Marinate the oysters

   Gently mix the cleaned fresh oysters into the marinade. Let the flavours meld for 10-15 minutes in the fridge to absorb the seasoning.

3. 
   3 Serve

   Serve the marinated oysters chilled, garnished with sesame seeds and finely chopped green onions. This dish can be enjoyed as is or served over rice.