No, oysters are not considered vegan as they are animals. Vegans avoid consuming any animal products or by-products, including shellfish like oysters.

To eat oysters, gently pry open the shell with an oyster knife, detach the oyster from the shell, and slurp it directly from the shell, optionally adding a squeeze of lemon or a dash of mignonette sauce for flavour. Visit our seafood product page to explore our selection of fresh, sustainably sourced oysters perfect for your next culinary adventure.

To make Oysters Kilpatrick, top fresh oysters with a mixture of Worcestershire sauce and finely chopped bacon, then grill until the bacon is crispy. For a premium seafood experience, visit our product page to explore our selection of fresh oysters perfect for this classic dish.

Oysters have a unique taste that is often described as briny or salty, with a hint of sweetness and a creamy texture. They can also have subtle mineral and metallic notes, influenced by the waters they are harvested from.

Oysters reproduce by releasing sperm and eggs into the water, where fertilisation occurs externally. This process, known as broadcast spawning, typically happens during warmer months when water temperatures rise.

To cook oysters, you can steam them for 5-7 minutes until the shells open, or grill them on high heat for 3-5 minutes until the edges curl. For a delicious twist, top with garlic butter or a squeeze of lemon before serving.

Yes, oysters are a type of shellfish. They are bivalve molluscs found in marine or brackish waters and are commonly consumed as seafood.