スイートチリグレーズをかけたスローローストサーモンのレシピ

Instructions:

1. 
   1 Prepare Salmon

   Preheat oven to 120°C. Place salmon fillet on a lined baking sheet. Season with salt and pepper.

2. 
   2 Make Glaze

   In a small bowl, mix sweet chilli sauce, soy sauce, lime juice, and minced garlic. Brush the glaze generously over the salmon.

3. 
   3 Roast

   Bake the salmon for 25-30 minutes, or until the fish is just cooked through.

4. 
   4 Serve

   Garnish with chopped spring onions and serve hot with your favourite sides.