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Set sail for the Caribbean with this vibrant Spiced Snapper! This dish is a flavour odyssey, featuring aromatic spices that'll tantalise your taste buds. Each bite is a delightful explosion, offering a touch of heat that'll leave you wanting more.
Rub snapper fillets with a blend of thyme, paprika, cayenne pepper, and garlic. Let them marinate for 30 minutes.
Heat oil in a pan and fry the snapper until golden and crispy, about 4-5 minutes per side.
Garnish with slices of lime and fresh herbs before serving.