Set sail for the Caribbean with this vibrant Spiced Snapper! This dish is a flavour odyssey, featuring aromatic spices that'll tantalise your taste buds. Each bite is a delightful explosion, offering a touch of heat that'll leave you wanting more.
Ingredients:
4 snapper fillets
1 tbsp thyme
1 tsp paprika
1/2 tsp cayenne pepper
2 garlic cloves, minced
2 tbsp olive oil
1 lime, sliced
Fresh herbs
Instructions:
1 Season the Snapper
Rub snapper fillets with a blend of thyme, paprika, cayenne pepper, and garlic. Let them marinate for 30 minutes.
2 Fry the Snapper
Heat oil in a pan and fry the snapper until golden and crispy, about 4-5 minutes per side.
3 Serve
Garnish with slices of lime and fresh herbs before serving.