Caribbean Spiced Snapper Recipe

Caribbean Spiced Snapper Recipe


Set sail for the Caribbean with this vibrant Spiced Snapper! This dish is a flavour odyssey, featuring aromatic spices that'll tantalise your taste buds. Each bite is a delightful explosion, offering a touch of heat that'll leave you wanting more.


  • 4 snapper fillets
  • 1 tbsp thyme
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 2 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 lime, sliced
  • Fresh herbs


  1. Season the Snapper
    1 Season the Snapper

    Rub snapper fillets with a blend of thyme, paprika, cayenne pepper, and garlic. Let them marinate for 30 minutes.

  2. Fry the Snapper
    2 Fry the Snapper

    Heat oil in a pan and fry the snapper until golden and crispy, about 4-5 minutes per side.

  3. Serve
    3 Serve

    Garnish with slices of lime and fresh herbs before serving.

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