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Citrus-Spiced Baby Octopus with Crunchy Broccolini Recipe
The Citrus-Spiced Baby Octopus and Crunchy Broccolini dish brings together the zest of citrus, the warmth of spices, and the freshness of seafood and greens for an unforgettable meal.
Ingredients:
- 500 g baby octopus, cleaned
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon soy sauce
- Orange zest from 1 orange
- 1 tablespoon sesame oil
- 300 g broccolini, trimmed
- 1 tablespoon sesame seeds
- Chilli flakes, to taste
- Fresh orange juice from 1 orange
- Fresh herbs for garnish
Instructions:
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1 Marinate the Octopus
Combine soy sauce, garlic, ginger, and orange zest to marinate the baby octopus, adding a splash of sesame oil for depth.
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2 Prepare the Broccolini
Lightly sauté broccolini in olive oil with a sprinkle of sesame seeds until crisp-tender.
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3 Cook the Octopus
Sear the marinated octopus in a hot pan until just cooked through, enhancing the flavour with a dash of chilli flakes and a squeeze of fresh orange juice.
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4 Combine and Serve
Toss the octopus and broccolini together, drizzling with a citrus-spiced dressing and garnishing with fresh herbs.