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Looking for a seafood delight that offers both versatility and a mild taste? Try our Whole Cuttlefish, locally caught off the coast of New South Wales. Known for its firm texture and subtle flavour, this cuttlefish is perfect for various culinary explorations. Grill, fry, or stew it to unlock its potential in your favourite dishes, from traditional seafood paellas to quick, spicy stir-fries.
Ideal for those who enjoy the simple, clean flavours of the sea, Whole Cuttlefish can be the main attraction in a dish or play a supporting role in recipes that need a delicate seafood touch. Its mild nature pairs beautifully with bold spices and fresh herbs, allowing for culinary creativity.
Besides being delicious, Whole Cuttlefish is nutritious, packed with protein and essential nutrients, making it a healthy choice for any meal. It's suited for family gatherings, special occasions, or a culinary experiment in your kitchen.
Please note – Once cleaned all items lose approximately 40-50% of their weight.
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Nutrients
Nutrients
This product naturally tends to contain the following nutrients:
Palmitic Acid C16:0
Oleic Acid C18:1
Omega-3 Fatty Acids
Histidine
Isoleucine
Leucine
Methionine
Phenylalanine
Threonine
Arginine
Aspartic Acid
Glutamic Acid
Glutamine
Proline
Tyrosine
Antioxidant Peptides
Vitamin B1 Thiamine
Vitamin B2 Riboflavin
Vitamin B3 Niacin
Vitamin B5 Pantothenic Acid
Vitamin B6 Pyridoxine
Vitamin B9 Folate
Vitamin B12 Cobalamin
Magnesium
Phosphorus
Potassium
Sodium
Iron
Zinc
Copper
Manganese
Iodine
Astaxanthin
Taurine
Selenium
Phospholipids
Choline
Asparagine
Glycine
Serine
Vitamin K
Flavours
Textures
Culinary traditions
Whole Cuttlefish Per 200g
Whole Cuttlefish Per 200g
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