Chilli Ginger Oysters with a Splash of Rice Wine Recipe

Chilli Ginger Oysters with a Splash of Rice Wine Recipe

4.8

Treat yourself to a taste sensation with our Chilli Ginger Oysters. We've infused plump oysters with the zing of fresh ginger and a hit of chilli, all beautifully balanced by a tangy rice wine vinegar dressing. Perfect for a fancy starter or a decadent indulgence.

Ingredients:

  • 12 fresh oysters
  • ½ thumb-sized piece of ginger, peeled
  • 1 red chilli, deseeded and finely chopped
  • A few sprigs of fresh coriander
  • 6 tbsp rice wine vinegar
  • 1 tsp sugar

Instructions:

  1. Prepare Oysters
    1 Prepare Oysters

    Shuck the oysters and arrange them on a bed of crushed ice.

  2. Mix Dressing
    2 Mix Dressing

    Combine finely grated ginger, chopped red chilli, and a bit of coriander in a bowl.

  3. Combine and Serve
    3 Combine and Serve

    Stir rice wine vinegar and sugar into the ginger mix until well combined. Spoon the dressing over the oysters and serve immediately.

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