Pacific oysters are native to the Pacific coast of Asia, particularly Japan. They have been introduced and are now farmed in various regions worldwide, including Australia, New Zealand, and the United States.

To find oysters near you, visit the seafood section of a reputable online marketplace like Sydney Fish Market's website, which offers a variety of fresh oysters available for delivery. Ensure to check their product page for the latest offerings and delivery options in your area.

Yes, you can eat raw oysters, but it is important to ensure they are fresh and sourced from reputable suppliers to minimise the risk of foodborne illness. Always check for any local advisories or recommendations regarding oyster consumption in your area.

Oysters can last up to 3 months in the freezer if stored properly in an airtight container or vacuum-sealed bag. For best quality, consume them within this timeframe to ensure optimal taste and texture.

Oysters are generally safe and nutritious when consumed in moderation, providing a good source of protein, vitamins, and minerals like zinc and iron. However, they can pose health risks if eaten raw or undercooked due to potential bacterial contamination, so it's important to ensure they are sourced from reputable suppliers and properly prepared.

Raw oysters are a good source of essential nutrients like zinc, vitamin B12, and omega-3 fatty acids, which can support immune function, brain health, and heart health. However, they can also pose a risk of foodborne illness if not sourced from reputable suppliers, so it's important to ensure they are fresh and properly handled.

Yes, oysters are molluscs. They belong to the class Bivalvia, which includes other shellfish like clams and mussels.

Yes, you can cook oysters by steaming, grilling, or baking them. For a delicious and easy recipe, try our pre-shucked oysters ready for your favourite cooking method, available on our seafood product page.