
Chinese New Year Recipes: Prawn Wonton Noodle Soup

Ingredients (17)
- 200 g egg noodles (cooked)
- 1 head baby bok choy leaves (blanched)
- For Wontons
- 500g raw prawns (peeled, deveined and finely chopped)
- 1 tbsp ginger (finely chopped)
- 2 tbsp coriander leaf (finely chopped)
- 2 tbsp spring onions (finely chopped)
- 1 tbsp caster sugar
- 1 tbsp yellow bean soy sauce
- 1/2 tsp sesame oil
- 16 wonton skins
- For soup
- 4 cups chicken stock
- 2 tbsp soy sauce
- 1 tbsp ginger, julienned
- 1 tbsp spring onion, julienned freshly ground white pepper and
- sea salt (to taste)
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