Citrus Bliss Oysters Recipe

Citrus Bliss Oysters Recipe

4.8

Experience the refreshing taste of the ocean with these fresh oysters paired with a zesty pink grapefruit salsa. The bright and citrusy flavours of the salsa complement the briny oysters, making this a perfect appetiser for any occasion.

Ingredients:

  • 12 fresh oysters
  • 1 pink grapefruit, peeled and segmented
  • 1/4 cup cucumber, finely diced
  • 1/4 cup red onion, finely chopped
  • 2 tbsp fresh coriander, chopped
  • Salt and pepper, to taste
  • Juice of 1 lime
  • Lime wedges, for serving

Instructions:

  1. Prepare the Salsa
    1 Prepare the Salsa

    In a bowl, combine the finely chopped pink grapefruit segments, diced cucumber, chopped red onion, and fresh coriander. Season with salt and pepper, and add a squeeze of lime juice. Mix well and let the flavours meld while you prepare the oysters.

  2. Prepare the Oysters
    2 Prepare the Oysters

    Shuck the oysters, ensuring they are properly cleaned and free of shell fragments. Place them on a bed of crushed ice to keep them chilled and fresh.

  3. Serve
    3 Serve

    Spoon a small amount of the pink grapefruit salsa onto each oyster. Garnish with additional coriander leaves if desired. Serve immediately with lime wedges on the side.

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