Creamy Coconut Tiger Prawns Recipe

Creamy Coconut Tiger Prawns Recipe

4.8

A rich and flavourful Filipino dish featuring fresh tiger prawns simmered in creamy coconut milk with a hint of spice. This simplified version brings out the natural sweetness of the prawns and pairs perfectly with steamed rice.

Ingredients:

  • 500g tiger prawns, deveined
  • 2 tbsp vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 thumb-sized piece of ginger, sliced
  • 400ml coconut milk
  • 1 tbsp fish sauce
  • 1-2 red chillies, chopped (optional)
  • 1 cup spinach leaves
  • Steamed rice, for serving

Instructions:

  1. Sauté Aromatics & Cook Prawns
    1 Sauté Aromatics & Cook Prawns

    Heat oil in a pan and sauté garlic, onion, and ginger until fragrant. Add the tiger prawns and cook until they turn pink.

  2. Simmer in Coconut Milk
    2 Simmer in Coconut Milk

    Pour in coconut milk, add fish sauce, and simmer for 10 minutes. Add chopped chilli for spice.

  3. Finish with Spinach
    3 Finish with Spinach

    Stir in spinach and cook until wilted. Serve immediately with steamed rice.

Back to blog

Related Products

  • 2 options
    Frozen Scampi in a box

    Frozen Scampi 2kg Box

    Frozen Scampi 2kg Box

    $261.00
    $261.00
    Size
    Selected No.2 (Large)
    Get inspired with our recipes
  • Blue Seas Cooked Prawns Cutlets

    Frozen Cooked Prawn Cutlets 1kg Packet

    Frozen Cooked Prawn Cutlets 1kg Packet

    $45.45
    $45.45
    Get inspired with our recipes
  • 2 options
    Medium Tiger Prawns

    Frozen Cooked Tiger Prawns 3kg GetFish Box

    Frozen Cooked Tiger Prawns 3kg GetFish Box

    $120.00
    $120.00
    Prawn Sizes
    Selected Large U16/20
    Get inspired with our recipes
  • 3 options
    Premium Wild Caught Prawns

    Frozen Raw Australian Banana Prawn Cutlets 1kg Packet

    Sold out

    Frozen Raw Australian Banana Prawn Cutlets 1kg Packet

    $62.70
    $62.70
    Number of cutlets
    Sold out
    Get inspired with our recipes
View all