Creamy Garlic and Herb Baked Oysters Recipe

Creamy Garlic and Herb Baked Oysters Recipe


Savour the rich and indulgent flavours of Creamy Garlic and Herb Baked Oysters. This dish marries the delicate taste of fresh oysters with a creamy garlic and herb sauce, topped with a golden, crispy breadcrumb layer, making every bite an unforgettable experience.


  • 24 oysters
  • 100 g butter, softened
  • 1/4 cup parsley, chopped
  • 1 tablespoon thyme, chopped
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs
  • Lemon wedges for garnish


  1. Prepare Oysters
    1 Prepare Oysters

    Shuck 24 oysters, keeping them on the half shell.

  2. Make Herb Butter
    2 Make Herb Butter

    Mix softened butter with finely chopped parsley, thyme, minced garlic, and a pinch of salt and pepper.

  3. Top and Bake
    3 Top and Bake

    Spoon the herb butter mixture onto each oyster, sprinkle with breadcrumbs, and bake at 180°C for 10-15 minutes until golden.

  4. Serve
    4 Serve

    Garnish with lemon wedges and additional herbs, and serve hot.

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