Creamy Garlic and Herb Baked Oysters Recipe

Instructions:

1. 
   1 Prepare Oysters

   Shuck 24 oysters, keeping them on the half shell.

2. 
   2 Make Herb Butter

   Mix softened butter with finely chopped parsley, thyme, minced garlic, and a pinch of salt and pepper.

3. 
   3 Top and Bake

   Spoon the herb butter mixture onto each oyster, sprinkle with breadcrumbs, and bake at 180°C for 10-15 minutes until golden.

4. 
   4 Serve

   Garnish with lemon wedges and additional herbs, and serve hot.