Creamy Sun-Dried Tomato Tuna Pasta Bake Recipe

Creamy Sun-Dried Tomato Tuna Pasta Bake Recipe


Remember those childhood tuna noodle casseroles? This Creamy Sun-Dried Tomato Tuna Bake takes it up a notch with a symphony of grown-up flavours. Sun-dried tomatoes add a burst of sunshine, while the creamy sauce and crispy breadcrumb crust create a dish that's pure comfort food.


  • 400 g pasta
  • 2 cans tuna, drained
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 150 g sun-dried tomatoes, chopped
  • 2 cups milk
  • 2 tablespoons flour
  • 100 g cheese, grated
  • 1/2 cup breadcrumbs
  • salt and pepper to taste


  1. Cook Pasta
    1 Cook Pasta

    Boil pasta until al dente, drain, and set aside.

  2. Prepare Tuna Mixture
    2 Prepare Tuna Mixture

    In a skillet, sauté onions and garlic until translucent. Add chopped sun-dried tomatoes and canned tuna, then stir in a creamy sauce made from milk and a touch of flour to thicken.

  3. Combine and Bake
    3 Combine and Bake

    Mix the pasta with the tuna sauce, transfer to a baking dish, sprinkle with breadcrumbs and cheese, and bake until golden.

  4. Serve
    4 Serve

    Garnish with fresh basil or parsley for an extra touch of flavour.

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