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Creamy Sun-Dried Tomato Tuna Pasta Bake Recipe
Remember those childhood tuna noodle casseroles? This Creamy Sun-Dried Tomato Tuna Bake takes it up a notch with a symphony of grown-up flavours. Sun-dried tomatoes add a burst of sunshine, while the creamy sauce and crispy breadcrumb crust create a dish that's pure comfort food.
Ingredients:
- 400 g pasta
- 2 cans tuna, drained
- 1 onion, diced
- 2 cloves garlic, minced
- 150 g sun-dried tomatoes, chopped
- 2 cups milk
- 2 tablespoons flour
- 100 g cheese, grated
- 1/2 cup breadcrumbs
- salt and pepper to taste
Instructions:
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1 Cook Pasta
Boil pasta until al dente, drain, and set aside.
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2 Prepare Tuna Mixture
In a skillet, sauté onions and garlic until translucent. Add chopped sun-dried tomatoes and canned tuna, then stir in a creamy sauce made from milk and a touch of flour to thicken.
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3 Combine and Bake
Mix the pasta with the tuna sauce, transfer to a baking dish, sprinkle with breadcrumbs and cheese, and bake until golden.
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4 Serve
Garnish with fresh basil or parsley for an extra touch of flavour.