Patagonian Toothfish Sashimi with Miso Dressing Recipe

Patagonian Toothfish Sashimi with Miso Dressing Recipe


A symphony of flavour and texture awaits with Elegant Patagonian Toothfish Sashimi. This dish features the naturally buttery toothfish, sliced thin and dressed in a savoury miso concoction. The result? A unique dance of umami and freshness on your palate, sure to delight any seafood lover.


  • 300g Patagonian toothfish sashimi
  • 2 tbsp white miso paste
  • 1 tbsp mirin
  • 1 tbsp sake
  • 1 tsp sugar
  • Spring onions, finely sliced for garnish
  • Sesame seeds, for garnish


  1. Slice the Toothfish
    1 Slice the Toothfish

    Thinly slice 300g of toothfish sashimi and arrange on a serving plate.

  2. Prepare Miso Dressing
    2 Prepare Miso Dressing

    Whisk together 2 tbsp white miso paste, 1 tbsp mirin, 1 tbsp sake, and a pinch of sugar until smooth.

  3. Dress and Garnish
    3 Dress and Garnish

    Drizzle the miso dressing over the sashimi. Garnish with finely sliced spring onions and a sprinkle of sesame seeds.

  4. Serve Immediately
    4 Serve Immediately

    Enjoy the sashimi fresh to preserve the delicate flavours of the fish.

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