A timeless favourite with a modern touch! Our Elegant Prawn Cocktail with Avocado features succulent prawns nestled in a rich, tangy sauce. Creamy avocado adds a refreshing counterpoint, making this dish a delightful and indulgent starter for any occasion.
Ingredients:
400g cooked prawns, peeled
1 ripe avocado, sliced
100g shredded lettuce
100ml mayonnaise
2 tbsp ketchup
1 tsp Worcestershire sauce
Juice of half a lemon
Paprika, for garnish
Fresh parsley, chopped, for garnish
Instructions:
1 Mix Sauce
Combine mayonnaise, ketchup, Worcestershire sauce, and lemon juice in a bowl.
2 Prepare Prawns and Avocado
Arrange cooked, chilled prawns and sliced avocado over a bed of shredded lettuce.
3 Assemble and Serve
Drizzle the sauce over the prawns and avocado, garnish with a sprinkle of paprika and fresh parsley.