Fiery Prawn Soup Recipe

Preparation Time: 10m
Cook Time: 20m
Total Time: 30m
Servings: 4

June 13, 2024 4.8

Fire up your tastebuds with our Fiery Prawn Soup! This cracker of a dish brings together juicy prawns, a symphony of aromatic spices, and all the creamy goodness of coconut milk. It's the perfect winter warmer for those who crave a spicy kick and a taste of the tropics in a comforting bowl.

Ingredients:

2 tbsp vegetable oil
3 cloves garlic, minced
1-inch piece ginger, minced
2 fresh chillies, sliced
300g prawns, peeled and deveined
100g mushrooms, sliced
1 red bell pepper, sliced
400ml coconut milk
500ml vegetable or fish broth
1 tbsp fish sauce
1 lime, juiced
Fresh coriander, for garnish
Additional chilli slices, for garnish

Instructions:

1 Sauté Aromatics
Heat oil in a pot, sauté garlic, ginger, and fresh chillies until fragrant.
2 Add Prawns and Vegetables
Stir in prawns and vegetables like sliced mushrooms and bell peppers, cooking until the prawns start to turn pink.
3 Simmer with Coconut Milk
Pour in coconut milk and broth, bringing to a gentle simmer to meld the flavors.
4 Season and Serve
Finish with a dash of fish sauce, a squeeze of lime juice, and fresh coriander. Serve hot, garnished with extra chilli slices for an added heat.