Fresh Salmon Sushi Rolls

Fresh Salmon Sushi Rolls


Sushi rolls are a crowd favourite! Especially when they’re filled with good quality seafood and fresh vegetables. Our recipe feeds roughly 2 people, and you’ll need a sushi mat. Adjust ingredient portions accordingly – and feel free to personalise your sushi rolls with additional ingredients!


  • 4 sheets nori
  • 1 cup sushi rice (rinsed)
  • 1 tablespoon seasoned rice vinegar
  • 1/2 cucumber (cut into thin strips)
  • 110 g fresh sushi-grade red salmon
  • 1 medium carrot (grated)
  • 1/2 avocado (cut into thin strips)
  • 1 tablespoon soy sauce


  1. Prepare the rice
    1 Prepare the rice

    In a saucepan on high heat, place sushi rice into 1 ½ cups of water. Cover the saucepan and bring it to a boil before reducing the heat to low and cooking until rice is soft and has absorbed the water. Remove from heat.

  2. Combine Rice
    2 Combine Rice

    Combine cooked rice with vinegar in a bowl and stir to prevent rice from becoming clumpy.

  3. Roll Sushi
    3 Roll Sushi

    Place 1 nori sheet on a sushi mat with the shiny-side facing down. Spread a quarter of the rice mixture over the nori sheet and make sure you leave a border that’s roughly 3cm wide along the edges.

  4. Fill Sushi
    4 Fill Sushi

    Place one-quarter of the avocado along the edge facing you. Top with one quarter each of the salmon, cucumber and carrot.

  5. Roll Sushi
    5 Roll Sushi

    Using the sushi mat, roll up the filling and repeat with remaining ingredients.

  6. Cut Sushi
    6 Cut Sushi

    Slice each roll into bite-sized pieces. Serve with soy sauce.

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