Grilled Baby Octopus with Mango Salsa and Chilli-Lime Dressing Recipe

Preparation Time: 30m
Cook Time: 10m
Total Time: 40m
Servings: 4

May 16, 2024 4.8

Calling all octopus aficionados! This Grilled Baby Octopus is a flavour explosion waiting to happen. Tender, perfectly charred tentacles are served alongside a refreshing mango salsa and a zesty chilli-lime dressing. It's a dish that's both exciting and balanced, perfect for any occasion where you want to celebrate the glory of octopus!

Ingredients:

500 g baby octopus
2 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons lemon juice
salt and pepper to taste
1 mango, diced
1/2 red onion, finely chopped
1/4 cup fresh coriander, chopped
2 tablespoons lime juice
1 fresh chilli, finely chopped
1 tablespoon honey

Instructions:

1 Prepare the Octopus
Clean and tenderise the baby octopus. Marinate with olive oil, garlic, lemon juice, salt, and pepper for 30 minutes.
2 Grill the Octopus
Preheat the grill to medium-high heat. Grill the marinated octopus for 3-4 minutes per side until charred and tender.
3 Make the Mango Salsa
In a bowl, combine diced mango, red onion, coriander, and lime juice. Mix well and set aside.
4 Prepare the Chilli-Lime Dressing
In another bowl, whisk together lime juice, olive oil, finely chopped chilli, and honey. Season with salt and pepper to taste.
5 Serve
Arrange the grilled octopus on a platter, top with mango salsa, and drizzle with the chilli-lime dressing. Garnish with extra coriander leaves.