Grilled Baby Octopus with Mango Salsa and Chilli-Lime Dressing Recipe

Instructions:

1. 
   1 Prepare the Octopus

   Clean and tenderise the baby octopus. Marinate with olive oil, garlic, lemon juice, salt, and pepper for 30 minutes.

2. 
   2 Grill the Octopus

   Preheat the grill to medium-high heat. Grill the marinated octopus for 3-4 minutes per side until charred and tender.

3. 
   3 Make the Mango Salsa

   In a bowl, combine diced mango, red onion, coriander, and lime juice. Mix well and set aside.

4. 
   4 Prepare the Chilli-Lime Dressing

   In another bowl, whisk together lime juice, olive oil, finely chopped chilli, and honey. Season with salt and pepper to taste.

5. 
   5 Serve

   Arrange the grilled octopus on a platter, top with mango salsa, and drizzle with the chilli-lime dressing. Garnish with extra coriander leaves.