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Hearty Prawn and Cabbage Soup Recipe
Looking for a comforting and satisfying meal? Our Hearty Prawn and Cabbage Soup might be just the ticket. This delicious soup features tender prawns and crisp cabbage simmered in a savoury broth, seasoned to perfection for a warm and flavourful experience.
Ingredients:
- 4 cups shredded napa cabbage
- 6 cups water
- ½ cup sliced celery
- 2 teaspoons salt
- 4 ounces chopped spring onions
- 4 ounces medium-sized prawns, cooked and halved
Instructions:
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1 Prepare the Broth
Combine shredded cabbage, water, celery, and salt in a large saucepan.
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2 Cook the Vegetables
Bring the mixture to a boil, cover, and simmer over low heat for about 10 minutes, until the cabbage is tender yet crisp.
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3 Add Prawns
Evenly divide the chopped spring onions and cooked, halved prawns into soup bowls.
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4 Serve Hot
Ladle the hot broth over the prawns and onions in the bowls, ensuring to stir well before serving.