Hearty Prawn and Cabbage Soup Recipe

Hearty Prawn and Cabbage Soup Recipe


Looking for a comforting and satisfying meal? Our Hearty Prawn and Cabbage Soup might be just the ticket. This delicious soup features tender prawns and crisp cabbage simmered in a savoury broth, seasoned to perfection for a warm and flavourful experience.


  • 4 cups shredded napa cabbage
  • 6 cups water
  • ½ cup sliced celery
  • 2 teaspoons salt
  • 4 ounces chopped spring onions
  • 4 ounces medium-sized prawns, cooked and halved


  1. Prepare the Broth
    1 Prepare the Broth

    Combine shredded cabbage, water, celery, and salt in a large saucepan.

  2. Cook the Vegetables
    2 Cook the Vegetables

    Bring the mixture to a boil, cover, and simmer over low heat for about 10 minutes, until the cabbage is tender yet crisp.

  3. Add Prawns
    3 Add Prawns

    Evenly divide the chopped spring onions and cooked, halved prawns into soup bowls.

  4. Serve Hot
    4 Serve Hot

    Ladle the hot broth over the prawns and onions in the bowls, ensuring to stir well before serving.

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