One-Pan Creamy Tuna & Herb Pasta Recipe

Preparation Time: 5m
Cook Time: 15m
Total Time: 20m
Servings: 4

February 2, 2025 4.8

With tender pasta coated in a rich, creamy sauce infused with garlic, herbs, and flaked tuna, this dish is both hearty and satisfying. Best of all, it comes together in a single pan, making clean-up effortless. Serve with a fresh salad or garlic bread for a complete meal.

Ingredients:

2 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
½ tsp smoked paprika
2 cups vegetable or chicken stock
1 cup milk
250g pasta (penne, fusilli, or rigatoni)
1 can (185g) tuna in olive oil, drained
½ cup grated Parmesan
¼ cup fresh parsley, chopped
Salt and black pepper, to taste

Instructions:

1 Sauté the Aromatics
Heat olive oil in a large pan over medium heat. Add the onion and garlic, cooking until soft and fragrant. Stir in the smoked paprika.
2 Cook the Pasta & Sauce
Pour in the stock and milk, then add the pasta. Stir well and let it simmer, stirring occasionally, until the pasta is tender and the sauce thickens.
3 Finish with Tuna & Herbs
Stir in the drained tuna, Parmesan, and parsley. Season with salt and pepper, then serve warm with an extra sprinkle of Parmesan.