Oysters with Crisp Pancetta and Apple Cider Vinaigrette Recipe

Instructions:

1. 
   1 Prepare the Vinaigrette

   Whisk together apple cider vinegar, olive oil, a hint of mustard, and finely chopped shallots.

2. 
   2 Cook the Pancetta

   Fry thin slices of pancetta until crispy. Break into small pieces.

3. 
   3 Assemble and Serve

   Shuck the oysters, leaving them on the half shell. Drizzle with vinaigrette and sprinkle crispy pancetta on top. Garnish with fresh parsley.