Pipis with Spicy Chorizo and White Wine Recipe

Pipis with Spicy Chorizo and White Wine Recipe

4.8

Craving a hearty yet flavourful meal? Try this dish featuring fresh pipis cooked with spicy chorizo and a splash of white wine. The combination of the briny shellfish and the bold chorizo creates a beautifully balanced dish with rich, smoky undertones. Serve with crusty bread to soak up the delicious sauce, making this recipe perfect for a satisfying lunch or dinner.

Ingredients:

  • 1 kg fresh pipis
  • 2 chorizo sausages, sliced
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1/2 cup white wine
  • 1 tsp chilli flakes
  • 2 tbsp olive oil
  • Fresh parsley, chopped
  • Lemon wedges, for serving
  • Crusty bread, for serving

Instructions:

  1. Prepare the pipis
    1 Prepare the pipis

    Rinse the pipis under cold water to remove any sand. In a large pan over medium heat, sauté the chorizo in olive oil until golden and slightly crisp. Add garlic and onion, cooking until softened.

  2. Cook the pipis
    2 Cook the pipis

    Add the pipis to the pan, followed by the white wine and chilli flakes. Cover and cook until the pipis open, about 5 minutes. Stir occasionally to ensure even cooking.

  3. Finish and serve
    3 Finish and serve

    Remove from heat and discard any unopened pipis. Toss in fresh parsley and squeeze over lemon juice. Serve immediately with crusty bread and a sprinkle of extra parsley.

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