Rustic Baby Octopus in Aromatic Tomato Sauce Recipe

Preparation Time: 15m
Cook Time: 45m
Total Time: 60m
Servings: 4

May 17, 2024 4.8

Immerse yourself in the rich and comforting flavours of Rustic Baby Octopus in Aromatic Tomato Sauce. This Italian-inspired dish blends tender octopus with a robust tomato sauce, infused with herbs and a hint of chilli, creating a heartwarming meal perfect for sharing.

Ingredients:

1 kg baby octopus, cleaned
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
400 g diced tomatoes
1 teaspoon chilli flakes
1/2 cup white wine
Salt and pepper to taste
Fresh parsley, chopped

Instructions:

1 Prepare the Sauce
Sauté onions and garlic in olive oil until translucent, about 5 minutes. Stir in diced tomatoes, chilli flakes, and a splash of white wine, simmering for 10 minutes until thickened.
2 Cook the Octopus
Add the cleaned baby octopus to the sauce, cover, and simmer gently for 30-35 minutes until the octopus is tender.
3 Final Touches
Season with salt, pepper, and fresh parsley. Serve with crusty bread or over cooked pasta.