Savoury Spanish-Style Prawns Recipe

Savoury Spanish-Style Prawns Recipe


A symphony of Spanish flavours awaits! These succulent prawns simmer in a rich tomato sauce, infused with the warmth of garlic, the smokiness of paprika, and a touch of heat. A true taste of Spain, perfect for dipping crusty bread.


  • 500 g prawns, peeled and deveined
  • 3 tbsp olive oil
  • 4 garlic cloves, minced
  • 1 tsp paprika
  • 2 tbsp parsley, chopped
  • Lemon wedges
  • Salt and pepper


  1. Prepare the Prawns
    1 Prepare the Prawns

    Season 500 g of prawns with salt and pepper.

  2. Cook the Garlic
    2 Cook the Garlic

    In a pan, heat 3 tbsp of olive oil and sauté 4 minced garlic cloves until fragrant.

  3. Add Prawns
    3 Add Prawns

    Place the prawns in the pan and cook for 2-3 minutes on each side until pink and tender.

  4. Season and Serve
    4 Season and Serve

    Sprinkle 1 tsp of paprika and 2 tbsp of chopped parsley over the prawns. Serve hot with lemon wedges.

Back to blog